Peanut Butter Cookies

Ingredients

Ingredient	Magnitude	Unit
All purpose flour	215	Grams
Baking soda	1 (levelled)	Teaspoon
Table salt	1 (levelled)	Teaspoon
Dark brown sugar	300	Grams
Creamy peanut butter	1	Cup
Honey	2	Tablespoon
Vanilla extract	1	Teaspoon
Melted unsalted butter	4	Tablespoon
Whole egg	2	Unit
Unsalted whole roasted peanuts (chopped)	0.5	Cup

Recipe

1. Whisk together dry ingredients (flour, baking soda, salt)
2. Combine & mix wet ingredients (all the rest minus peanuts)
3. Add dry ingredients to wet by folding (avoid overworking dough)
4. Add chopped peanuts, gently combine
5. Using an ice cream scoop, portion cookies onto a parchment-lined tray
6. Slightly flatten — note that it won’t hold shape for criss-cross pattern
7. Place in 175C (~350F) oven for 10-12 minutes, rotate halfway through
8. Cool on wire rack

Flowchart

flowchart TB
	Flour -- add --> Dry
	soda[Baking Soda] -- add --> Dry
    Salt -- add --> Dry
    Dry -- mix --> dryMix[Dry Mix]

    sugar[Dark Brown Sugar] -- add --> Wet
    pb[Peanut Butter] -- add --> Wet
    Honey -- add --> Wet
    Vanilla -- add --> Wet
    Butter -- add --> Wet
    Eggs -- add --> Wet

	Wet -- combine --> wetMix[Wet Mix]

    dryMix -- gently fold into --> wetMix

    Peanuts -- chop --> chops[Chopped Peanuts]

	chops -- combine --> Dough
	wetMix -- combine --> Dough

	Dough -- divide --> Balls
	Balls -- flatten --> Uncookies
	Uncookies -- bake --> Cookies