- A recipe for beans that has been very popular around these parts.
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Amount | Unit | Ingredient | Notes |
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2 | tablespoons | salt | |
1 | pound | small dried beans | e.g. great northern, navy, or pinto beans, picked over and rinsed |
8 | ounces | bacon | cut into 1/2-inch strips |
1 1/2 | cups | yellow onion | finely minced |
2 | tablespoons | jalapeΓ±o | seeded, finely diced |
1/4 | cup | green bell pepper | finely diced |
1 | tablespoon | minced garlic | |
2 | cups | chicken stock | |
1 1/2 | cups | ketchup | |
1/2 | cup | dark brown sugar | |
1/4 | cup | honey | |
1/4 | cup | molasses | |
2 | tablespoons | yellow mustard | |
2 | tablespoons | apple cider vinegar | |
1 | tablespoon | barbecue rub | |
1 | tablespoon | hot sauce | |